..And a hug around the neck

I've started a movement in my house to step away from convenience food, fast food, processed food and bring the food that goes into my family back to the beginning of where it should be prepared: in my kitchen. It isn't always easy- especially in this rush rush world- but I can control what goes into the food, which keeps my family healthier. I share my recipes with you, so that you, too, can benefit from what I've learned.

6/2/13

Watermelon Cooler Punch

Watermelon and I don't get along. My kids can't get enough of the stuff. I think I'll make this for them for July 4th and listen to them ooOOoo over having a fancy drink. this recipe is from the ever elegant Better homes and Gardens website.

Ingredients
3 cups coarsely chopped seeded watermelon
3/4 cup sugar
1/2 cup lightly packed fresh mint leaves
2 cups white grape juice
1 tsp. finely shredded lime peel
3/4 cup fresh lime juice, chilled
32 oz. (4 cups) club soda, chilled
fresh mint sprigs (optional)

Place watermelon in a blender or food processor. Cover and blend until smooth. Strain watermelon puree through a fine mesh sieve;

In a large bowl combine sugar and mint. Using the back of a wooden spoon, lightly crush mint by pressing it against the side of the bowl. Add grape juice, lime peel, lime juice, and watermelon puree, stirring until sugar is dissolved. Stir in club soda. Serve in glasses over ice. If desired, garnish with mint sprigs and watermelon wedges or balls. Serve immediately. Makes 9 servings.

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