It's much more economical to make this in bulk and keep it sealed than buy a little yellow box twice a week. It also freezes easily if you have the room. This doesn't keep as long as store brand Bisquick because it doesn't have preservatives. You use it the same way that you would the box mix.
Ingredients:
6 cups all-purpose flour
3 tablespoons baking powder
1 tablespoon salt
1 cup vegetable shortening
Sift flour, baking powder and salt three times into a large bowl. Cut in the shortening with a pastry blender until mixture resembles fine crumbs. Store mixture in an airtight container in the refrigerator up to 4 months.
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