The amazing COCW posted this. They're golden, pretty, nummy rolls.
Ingredients:
3 large eggs
pinch of cream of tartar (1/8 tsp)
3 ounces cream cheese (Do not soften)
Yes thats all the Ingredients
Preheat oven to 300 degrees F. Separate the eggs and add cream cheese to the yolks. Use a mixer to
combine the ingredients together. In a separate bowl, whip egg whites
and cream of tartar until stiff (if you’re using the same mixer, mix the
whites first and then the yolk mixture). Using a spatula, gradually
fold the egg yolk mixture into the white mixture, being careful not to
break down the whites. Spray a cookie sheet with non-stick spray and
spoon the mixture onto the sheet, making 6 mounds. Flatten each mound
slightly.
Bake about 30 minutes (You want them slightly softer, not
crumbly). Let cool on the sheet for a few minutes, and then remove to a
rack and allow them to cool. Store in a loosely open sack and allow to
rest on the counter before use (otherwise they might be too moist). Can
be frozen.
Notes: If you are making these to be savory (for burgers)
you can add dry mustard and dill or other seasonings to the yolk
mixture. If you want a more sweet roll, add a very small amount of
stevia natural sweetener to the yolk mixture.
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