The amazing COCW posted this. They're golden, pretty, nummy rolls.
Ingredients:
3 large eggs
pinch of cream of tartar (1/8 tsp)
3 ounces cream cheese (Do not soften)
Yes thats all the Ingredients
Preheat oven to 300 degrees F. Separate the eggs and add cream cheese to the yolks. Use a mixer to
combine the ingredients together. In a separate bowl, whip egg whites
and cream of tartar until stiff (if you’re using the same mixer, mix the
whites first and then the yolk mixture). Using a spatula, gradually
fold the egg yolk mixture into the white mixture, being careful not to
break down the whites. Spray a cookie sheet with non-stick spray and
spoon the mixture onto the sheet, making 6 mounds. Flatten each mound
slightly.
Bake about 30 minutes (You want them slightly softer, not
crumbly). Let cool on the sheet for a few minutes, and then remove to a
rack and allow them to cool. Store in a loosely open sack and allow to
rest on the counter before use (otherwise they might be too moist). Can
be frozen.
Notes: If you are making these to be savory (for burgers)
you can add dry mustard and dill or other seasonings to the yolk
mixture. If you want a more sweet roll, add a very small amount of
stevia natural sweetener to the yolk mixture.
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I've started a movement in my house to step away from convenience food, fast food, processed food and bring the food that goes into my family back to the beginning of where it should be prepared: in my kitchen. It isn't always easy- especially in this rush rush world- but I can control what goes into the food, which keeps my family healthier. I share my recipes with you, so that you, too, can benefit from what I've learned.
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