Cold Raspberry Soup

Just for something different, a cold fruit soup can be great for afternoon lunches or hot summer porch meals.

Ingredients:
2 (10 oz.) pkg of frozen red raspberries in syrup, thawed
1/2 cup orange juice
1/4 cup lemon juice
3/4 cup chablis or dry white wine
1 tbsp cornstarch
orange sections
sour cream (optional)

In a blender, puree 1 package of raspberries; strain and remove any seeds. Put orange juice, lemon juice, puree and cornstarch in a saucepan and cook over medium heat until thickened. Cool. Stir in remaining package of raspberries and Chablis. Add orange pieces and a dollop of sour cream for garnish.