..And a hug around the neck

I've started a movement in my house to step away from convenience food, fast food, processed food and bring the food that goes into my family back to the beginning of where it should be prepared: in my kitchen. It isn't always easy- especially in this rush rush world- but I can control what goes into the food, which keeps my family healthier. I share my recipes with you, so that you, too, can benefit from what I've learned.

4/17/13

Potato Pancakes

A lot of people label potato pancakes as a breakfast only meal. Much like crepes or cornbread waffles, I like to serve them with savory meats and gravies.

Ingredients:
3 large eggs 
3 large potatoes
2 tablespoon finely chopped onion 
1/3 cup all purpose flour
1 teaspoon salt 
¼ teaspoon pepper
½ tablespoon baking powder 
1/8 teaspoon parsley
oil   

Grate potatoes coarsely, drain of moisture, pat dry and put aside. In a large bowl mix the eggs, onion, salt, baking powder, flour, pepper and parsley together.

Brush a heavy skillet with oil and bring to medium-high heat. Fry teaspoonfuls of the mixture at a time for 3-4 minutes on each side.
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