Honey Creams

An old fashioned Irish dessert that's only for grown ups. As it uses raw eggs, please remember your food safety rules.

Ingredients:
4 tablespoons thick honey   
4 medium egg yolks
½ pt whipping cream   
4 tablespoons whiskey
grated chocolate for decoration   

Heat the honey in a pan until it is runny. Beat the egg yolks and slowly add the honey, beating until it has thickened and turned a pale yellow color. Whip the cream and add the whisky, one tablespoon at a time. Fold together the egg yolk mixture and the cream mixture.

Divide into eight ramekins or molds and sprinkle with grated chocolate. Place on a tray, cover and freeze.